Enchiladas
Enchiladas is an moderately easy dinner. Made with 2 lb. ground beef, 1 lb. mild cheddar cheese, 1 lb. monterey jack cheese, 3 small cans mild hot enchilada sauce and 2 small cans tomato sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Shred cheeses in a large bowl; mix well.
Cook meat in large skillet or pan until pink is cooked out; drain.l
In another skillet, saute onions in 1 tablespoon oil.
Add to beef, 1/2 of cheeses, olives, cumin, chili powder, garlic powder and salt; stir all together until all cheese has been melted.
Put a rounded tablespoonful or a little more, depending on tortilla size, of meat mixture into the tortilla.
Roll it up in baking dish.
Roll up next one by it, and so on.
π· Perfect Pairings
Complete your meal with these
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