Enchiladas
Enchiladas is an easy dinner. Made with ground meat, prepared as for tacos, grated cheese, corn tortillas, 4 cans enchilada sauce and oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a skillet, heat oil until warm.
Place a tortilla in oil until soft (do not fry them until they are crispy).
Shake off excess oil.
Lay tortillas flat.
Put a tablespoon of meat and some grated cheese along the edge of the tortilla.
Roll up filling in tortilla.
Place in baking pan.
Repeat procedure until pan is full.
If any meat and cheese are left, sprinkle along top of enchiladas.
Pour enchilada sauce over enchiladas until covered.
Bake at 350Β° until bubbly.
π· Perfect Pairings
Complete your meal with these
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