Enchiladas Las Palmas
Enchiladas Las Palmas is an moderately easy dinner. Made with 1 lb. ground beef, 1 1/2 c. chopped onion, 3 (10 oz.) cans las palmas enchilada sauce, 8 corn tortillas and 1 c. cheddar cheese (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Saute beef and onion in a skillet pan until cooked. Drain grease.
Mix in 1/3 cup Las Palmas enchilada sauce.
In a skillet, heat 1 can (10 ounce) sauce. Dip each tortilla in sauce until well coated.
Lay tortilla in a 9 x 13-inch baking dish. Fill with 3 tablespoons of meat and roll.
Place seam side down, side by side, in same dish.
Cover rolled enchiladas with remaining sauce. Bake at 350Β° for 20 minutes. Makes 8 tortillas, 4 servings.
π· Perfect Pairings
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