Enchiladas Verdes
Enchiladas Verdes is an impressive dinner. Made with 2 tbsp. wesson oil, 12 (6-inch) tortillas, 2 c. shredded monterey jack cheese (8 oz.), 3/4 c. chopped onion and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oil in a small skillet.
Dip tortillas in oil for 10 seconds or until limber.
Drain on a paper towel.
Place 2 tablespoons cheese and 1 tablespoon onion on each tortilla and roll up.
Place tortilla seam side down in a 12 x 7 1/2 x 2-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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