Enchiladas with Red Sauce

Name: Enchiladas with Red Sauce
Prep time: 75 min
Cook time: 48 min
Yield: 4
Ingredients: 1 beef; 1 onion; 2 flour; 1 chili powder; 2 garlic powder; 1 salt; 1/2 cumin; 1/4 rubbed sage; 1 onion; 1 stewed tomatoes; 8 corn tortillas; 1 ripe olives; 2 colby-monterey jack cheese; 3 sour cream; 1/2 garlic; 1/2 butter; 2 flour; 2 tomato sauce; 2 beef broth; 2 chili powder; 2 rubbed sage; ground cumin

⏱️ Ready in 2h 3m 🥄 Prep 1h 15m 🔥 Cook 48 min 👥 4 servings 👁️ 4 views

Enchiladas with Red Sauce is an impressive dinner you can prepare in about 2 hours 3 minutes. Made with beef, onion, flour, chili powder and garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Enchilada #Dinner

📊 At a Glance

Prep 1h 15m

Cook 48 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 1512

% Daily Value*

Total Fat 127.7g 164%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2705mg 118%

Total Carbohydrate 62.7g 23%

Dietary Fiber 11g 39%

Total Sugars 0g

Protein 34.3g 69%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Brown ground beef and large chopped onion in a large skillet, stirring until meat crumbles.

Drain and return mixture to skillet. Add flour and next 5 ingredients, stirring well.

Add stewed tomatoes; stir well.

Bring to a boil; cover, reduce heat, and simmer 10 to 15 minutes, stirring occasionally.

Pour 1 1/2 cups red sauce into a 13x9\