English Muffin Bread
English Muffin Bread is an moderately easy British dessert you can prepare in about 1 hour 10 minutes. Made with c. flour, . sugar, . dry yeast, . baking soda and c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Stir flour, sugar, yeast and baking soda together.
Heat 2 cups of milk and 1/4 cup water.
Add to dry mixture; beat well. Stir in enough flour to make stiff batter (about 2 1/4 cups).
May substitute wheat flour here, if preferred.
Spoon into 2 greased pans dusted with cornmeal.
Let rise for 45 minutes.
Bake at 400Β° for 25 minutes, until well brown.
π· Perfect Pairings
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