English Muffin Loaf
English Muffin Loaf is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 pkg. dry yeast, 1 tbsp. sugar, 3/4 tbsp. salt and 1 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine 1 cup of flour, yeast, sugar and salt.
Add water. Beat on low 3 minutes.
Stir in enough flour to make very soft dough.
Shape.
Place into well-greased bowl, turning to grease top.
Cover.
Let rise 1 hour or until doubled in shape.
Punch down.
Shape into greased 9 x 5-inch loaf pan.
Sprinkle with cornmeal.
Cover and let rise for 30 minutes or until doubled in size.
Bake at 400Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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