English Trifle
English Trifle is an moderately easy British dinner you can prepare in about 1 hour 40 minutes. Made with . yellow cake mix, . frozen strawberries, halved and thawed, c. vanilla pudding, c. chilled whipping cream and c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Bake cake mix in 13 x 9 x 2-inch pan.
Cut cake crosswise in half.
(Freeze 1/2 for future use.)
Cut other half into light pieces.
Split each piece horizontally.
Arrange half the pieces in a 2-quart glass bowl, cutting pieces to fit.
Pour 1/2 the thawed strawberries over cake; spread with 1/2 the pudding.
Repeat. Cover and chill for at least 8 hours.
In chilled bowl, beat cream and sugar until stiff.
Spread over trifle.
Sprinkle with almonds. Garnish with whole strawberries.
π· Perfect Pairings
Complete your meal with these
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