Eye of Round Roast and Gravy
Eye Of Round Roast And Gravy is an easy dinner. Made with 1 eye of round roast, 1 1/2 tsp. salt, black pepper to taste and 1 1/2 tsp. bouillon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown roast on all sides after rubbing with salt, pepper and bouillon.
Bake at 350Β° for about 30 minutes per pound for well done meat.
For gravy, add water in desired amount.
Bring to a boil and make a paste using 1 1/2 teaspoons cornstarch and small amount of water.
Cook to desired thickness.
π· Perfect Pairings
Complete your meal with these
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