Fajita Shish Kabob Marinade
Fajita Shish Kabob Marinade is an moderately easy dinner. Made with juice of 2 fresh limes or lemons, 1 (10 oz.) can ro-tel tomatoes and green chilies, chopped, 2 cloves garlic, minced, 1/2 tsp. pepper or to taste and 3 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix ingredients.
Place meat in pan with high sides or large bowl, covering with marinade.
Refrigerate overnight or at least 6 hours, turning meat frequently.
For moist meat, cover grill with aluminum foil with holes punched at regular intervals.
Buy skinless and tenderized skirt steak, if possible.
Makes 1 3/4 cups of marinade, enough for 2 to 3 pounds of meat.
With beer, 2 1/4 cups, enough for 4 to 5 pounds of meat.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment