Falafel(The Hot Dog of the Middle East)
Falafel(The Hot Dog Of The Middle East) is an moderately easy dinner. Made with 2 lb. dried chickpeas (garbanzos), 1 bunch fresh coriander or cilantro, 2 tbsp. ground coriander, 1 tsp. cinnamon and 1 tsp. white pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soak chickpeas in water overnight.
Drain; mix drained chickpeas and spices together, then grind very fine.
Add baking soda and let the mixture rest for half an hour.
Form into walnut size balls and deep fry in 350Β° oil.
Drain well.
May be eaten hot or at room temperature.
Serve with Tahina Sauce (recipe follows) and chopped tomatoes.
Must do ahead, time consuming.
Can freeze.
π· Perfect Pairings
Complete your meal with these
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