Fat-Free Banana-Crunch Muffins
Fat-Free Banana-Crunch Muffins is an moderately easy dinner. Made with 1 c. all-purpose flour, 1/2 c. wheat and barley cereal nuggets, 1/2 c. sugar, 1/2 tsp. baking soda and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix the first 6 ingredients in a medium size bowl.
In a large bowl, using a wire whisk or fork, mix bananas, yogurt, egg substitute and vanilla.
Mix well.
Stir in flour mixture just until moistened.
Spray 24 mini muffin pan cups with nonstick cooking spray.
Spoon batter into muffin pan cups.
Bake at 350Β° for 20 minutes or until tops are golden brown.
Remove from muffin pan to wire rack.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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