Fat-Free Banana Muffins
Fat-Free Banana Muffins is an moderately easy dinner. Made with 1 c. whole wheat flour, 1/2 c. white flour, 1/4 c. sugar, 2 tsp. baking powder and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Spray muffin cups with nonstick cooking spray.
Combine flours, sugar, baking powder, baking soda, salt and cinnamon and stir thoroughly.
In a large bowl, beat egg whites lightly with a wire whisk or fork.
Stir in mashed banana, milk and corn syrup.
Add flour mixture and stir until well blended.
Spoon into prepared muffin cups.
Bake at 400Β° for 20 to 25 minutes or until firm to touch.
Cool in pan for 5 minutes, then remove and cool on a wire rack.
Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
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