Fat-Free Muffins
Fat-Free Muffins is an moderately easy dinner. Made with 2 1/2 c. flour, 1/2 c. sugar, 1 tsp. cinnamon, 1 tsp. salt (optional) and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Spray a 12-cup muffin pan with nonstick cooking spray.
In medium bowl, combine flour, sugar, cinnamon, salt, baking soda and baking powder.
In a large bowl with wire whisk or fork, mix fruit, yogurt, egg substitute, applesauce, raisins and vanilla until well blended.
With spoon, stir flour mixture into fruit mixture just until flour is moistened.
Spoon into pans.
Bake 20 minutes or until toothpick inserted in center of muffin comes out clean.
Cool 10 minutes.
Remove from pan. Makes 12.
These freeze well.
π· Perfect Pairings
Complete your meal with these
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