Faux Carrot Cake Muffins with Cream Cheese
Faux Carrot Cake Muffins With Cream Cheese is an moderately easy dinner. Made with vegetable oil spray, 1 c. + 1 tbsp. atkins (soy) baking mix, 1 tbsp. wheat bran, 2 eggs and 1/3 c. club soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Spray a six count muffin pan heavily with vegetable oil spray.
Mix together 1 Tbsp. each of baking mix and wheat bran and sprinkle over the sprayed muffin pan, coating each cup well.
This will prevent sticking.
Mix the remaining ingredients by hand with a wire whisk until blended. Divide the mixture evenly into the six muffin cups.
Bake for approximately 20-25 minutes.
To test if done: They should be browned and done when a wooden toothpick inserted in the center comes out clean.
π· Perfect Pairings
Complete your meal with these
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