Festival Barbadian Sautéed Mushroom Kebabs

Assemble the ingredients: mushroom, chili, turmeric, black pepper, bay leaf, stock, bell pepper.

Warm oil in a heavy pot. Add the mushroom and cook until sautéed.

Stir in the aromatics and spices — the backbone of Barbadian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Barbadian accompaniments such as bread, rice, or fresh herbs.