Festival Bulgarian Slow-Cooked Shrimp Bowl

Assemble the ingredients: shrimp, chili, parsley, flour, garlic, olive oil, lemon juice.

Warm oil in a heavy pot. Add the shrimp and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Bulgarian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Bulgarian accompaniments such as bread, rice, or fresh herbs.