Fettuccine Carbonara with Vegetables
Fettuccine Carbonara With Vegetables is an moderately easy dinner. Made with 1/4 lb. lean ham, sliced, 2 carrots, cut thin, 3 eggs, beaten, 1/2 c. parmesan cheese and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In small bowl, beat eggs, Parmesan cheese and pepper. Add carrots and peas during last 2 minutes of cooking noodles.
Place colander over large serving bowl.
Drain pasta and vegetables in the colander to heat bowl.
Pour out the water, then put drained pasta and vegetables.
Immediately pour egg mixture over hot pasta to cook eggs and coat pasta.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment