Fideo Mexicano (Vermicelli)
Fideo Mexicano (Vermicelli) is an impressive Mexican dinner you can prepare in just 46 minutes. Made with to 3 tbsp. cooking oil, box vermicelli, large onion, chopped, large tomato, diced and tomato sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a large skillet, add enough cooking oil to cover bottom. Add the vermicelli (crushing the noodles a little) into the heated cooking oil.
Stir on medium high to brown the vermicelli. Add onions and continue to stir until onions are translucent.
Add the remaining ingredients, mixing well. Put on lowest heat, cover and cook until vermicelli is soft (about 15 to 20 minutes). During this period, DO NOT STIR, as it will make the pasta mushy.
π· Perfect Pairings
Complete your meal with these
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