Fiesta Tamale Casserole
Fiesta Tamale Casserole is an moderately easy dinner. Made with 1/2 lb. pork sausage, 1 c. minced onion, 3/4 c. diced green pepper, 1 lb. ground beef and 1 can mexicorn, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a large skillet, brown pork sausage.
Remove to paper towel.
Leave 3 tablespoons drippings in skillet.
Add onion and green pepper.
Saute until tender.
Stir in ground beef.
Cook until browned.
Add sausage, corn and olives, liquid from corn and olives and tomato sauce.
Mix well.
Simmer gently for 15 minutes. Open tamales; drain liquid.
Save 1/3 cup.
Add to meat.
Remove parchment wrapping from tamales.
Spoon meat mixture in large shallow casserole dish.
Arrange tamales on top.
Bake, uncovered, at 350Β° for 15 minutes.
Sprinkle with cheese.
Return to oven about 20 minutes.
Serves 6.
π· Perfect Pairings
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