Finger Lickin' Smoked Chicken
Finger Lickin' Smoked Chicken is an moderately easy dinner. Made with 3 chickens, cut in half, lawry's seasoned pepper, 1 stick margarine, 2 tsp. worcestershire and 2 dashes tabasco, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sprinkle chickens with seasoned pepper and leave at room temperature for 1 hour.
Melt margarine with Worcestershire, Tabasco, lemon juice and garlic salt; add 7-Up.
Cook chickens on charcoal grill with mesquite charcoal.
Turn often and baste with margarine-7-Up mixture several times.
When chicken is done (about 60 minutes), baste once more.
It keeps chicken moist.
π· Perfect Pairings
Complete your meal with these
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