Fire Roasted Tomato and Feta Pasta with Shrimp

Name: Fire Roasted Tomato and Feta Pasta with Shrimp
Prep time: 15 min
Cook time: 12 min
Yield: 2
Ingredients: 1/2 pound linguine pasta; 1 tablespoon olive oil; 3 cloves garlic, minced; 12 medium shrimp, peeled and deveined; 1 (14.5 ounce) can fire roasted tomatoes; 1 tablespoon chopped fresh basil; salt and pepper to taste; 1/2 cup crumbled feta cheese

⏱️ Ready in 27 min 🥄 Prep 15 min 🔥 Cook 12 min 👥 2 servings 👁️ 15 views

Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Pasta #Roasted #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 12 min

Serves 2

Difficulty Medium

🛒 Ingredients

1/2 pound linguine pasta

1 tablespoon olive oil

3 cloves garlic, minced

12 medium shrimp, peeled and deveined

1 (14.5 ounce) can fire roasted tomatoes

1 tablespoon chopped fresh basil

salt and pepper to taste

1/2 cup crumbled feta cheese

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 702

% Daily Value*

Total Fat 23.4g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1354mg 59%

Total Carbohydrate 94.8g 34%

Dietary Fiber 6g 21%

Total Sugars 11.2g

Protein 31.8g 64%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

Add the garlic; cook and stir until fragrant, about 1 minute.

Add the shrimp, and cook until opaque, about 3 to 5 minutes.

Pour in the tomatoes and heat through.

Season with basil, salt and pepper.

Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.