Freezer Slaw
Freezer Slaw is an moderately easy dinner. Made with 1/3 c. salad oil, 1 c. sugar, 1/2 c. white vinegar, 1/3 c. water and 1 bell pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Shred cabbage.
Chop or shred pepper and carrot.
Place in a bowl or pan that will be big enough to toss after liquid is added. Put ingredients in medium saucepan.
Heat, stirring occasionally until sugar dissolves; bring to a slight boil.
Remove from heat and pour over cabbage mixture and toss until cabbage shrinks. Place in refrigerator, covered.
After it cools, put in freezer bags and put in the freezer.
When ready to use, thaw out and put remaining in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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