Freezer Slaw
Freezer Slaw is an moderately easy dinner. Made with 1 gallon cabbage, chopped fine, 3 tsp. salt, celery, green peppers and carrots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix cabbage and salt together and let stand one hour.
Then add; celery, green peppers, carrots and onions, chopped fine, as much of each as you like.
Combine the following in a saucepan: vinegar, water, sugar, celery seed, and mustard seed.
Boil for one minute then cool to room temperature.
Pour over chopped vegetables, mixing well.
Pack into freezer containers.
To use just thaw and serve.
π· Perfect Pairings
Complete your meal with these
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