Freezer Slaw
Freezer Slaw is an moderately easy dinner. Made with 6 lb. cabbage, shredded, 3 tbsp. salt (non-iodized), 2 stems chopped celery, 2 bell peppers, chopped and 5 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle cabbage with salt.
Let stand 1 hour.
Add celery and green peppers; let stand 20 minutes longer.
Drain well.
Combine sugar, water, vinegar, celery seed and mustard seed.
Bring to a good boil.
Pour over cabbage mixture and mix well.
Cool well. Put in freezer containers and freeze.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment