French Coconut Pie
French Coconut Pie is an moderately easy French dessert you can prepare in just 44 minutes. Made with eggs, margarine, (3 1/2 oz.) angel flake coconut, c. sugar and c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs until fluffy. Melt margarine.
Mix sugar and eggs. Add coconut, buttermilk and margarine.
Mix well.
Pour mixture into unbaked pie shell and bake at 350Β° for one hour.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment