French Dip Sandwiches
French Dip Sandwiches is an moderately easy dinner. Made with 2 envelopes instant beef broth or 2 beef bouillon cubes, 1 tsp. cornstarch, 2 c. boiling water, 2 tbsp. of pan drippings (if available) and slices of roast beef, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine the beef broth, cornstarch, boiling water and pan drippings.
Boil a few minutes.
Make thick beef sandwiches from the sour dough French rolls or hard rolls.
Split and butter the rolls, put the meat in, wrap in foil, and heat for 10 minutes at 350Β°.
Serve dip in individual bowls, dunk sandwiches in dip.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment