French (Egg) Pancakes (Crepes)(Tomahawk's Version of Crepe Suzette)

Mix thoroughly until smooth, using just enough milk to make batter a little thicker than heavy cream.

Fry in shortening or cooking oil over high heat.

(Pour about 1/4 cup of batter in center of a 10-inch heavy skillet, tilting pan so that batter forms a thin layer over entire bottom of pan.)

Fry for about 1/2 minute or until light brown and edges start to curl.

Flip over and fry for another 1/4 minute.

Spread with about a tablespoon of butter, let melt and sprinkle with sugar.

Roll up and enjoy!