French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 1 qt. beef bouillon (6 cubes), 3 c. thinly sliced onions, 1/4 to 1/2 c. butter, 1/4 c. sugar and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour bouillon stock in crock-pot, cover and cook on high. Cook onions with butter slow in skillet.
Cover and simmer 15 minutes.
Uncover and add salt, flour, sugar and wine.
Stir well and add to crock-pot.
Cook for 6 to 8 hours on low.
Serve bread topped with cheese slices and cover with French Onion Soup.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment