French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 5 large onions, thinly sliced, 1/4 c. butter or margarine, 3 (10 1/2 oz.) cans condensed beef broth, 1 tsp. worcestershire sauce and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions in butter until lightly browned, about 20 minutes. Add broth and Worcestershire sauce and bring to boiling.
Season with salt and pepper.
Pour soup into bowls and place croutons on top.
Sprinkle with grated Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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