French Onion Soup
French Onion Soup is an moderately easy French soup you can prepare in about 1 hour 18 minutes. Made with large mild onions, to 4 tbsp. butter, to 3 bouillon cubes, dissolved, c. water and c. grated italian or dehydrated american cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Chop onions.
Place in medium saucepan with butter.
Cover and cook until tender, not brown.
Add bouillon.
Simmer for 20 minutes.
Sprinkle bread or slice rolls with cheese and toast in hot oven.
Pour soup in deep bowl.
Place toasted bread on top just before serving.
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