French Onion Soup
French Onion Soup is an moderately easy French soup you can prepare in about 1 hour. Made with large onions, thinly sliced, . butter or margarine, (10 1/2 oz.) cans beef consomme, (10 1/2 oz.) cans beef broth and to 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute onions in butter until golden, about 20 minutes.
Add flour and cook about 5 minutes, stirring to prevent flour burning on pan bottom.
Add broth and Worcestershire sauce, stirring to prevent lumping.
Bring to boil; season to taste.
Simmer a while.
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