French Onion Soup
French Onion Soup is an impressive French soup you can prepare in about 1 hour 58 minutes. Made with large onions, . butter, . all-purpose flour, c. water and vegetable bouillon cubes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Peel and slice onions.
In a skillet, saute onions in butter over low heat until soft and lightly brown.
Sprinkle with flour; add water, stirring.
Crumble bouillon cubes and add to pan.
Add bouquet garni, salt and pepper.
Bring to a boil.
Cover; cook for about 20 minutes.
Add white wine to soup.
Transfer soup to individual ovenproof soup bowls or ovenproof large bowl.
Place sliced bread on top.
Sprinkle generously with grated cheese.
Heat oven to 450Β° for about 10 minutes until cheese melts and turns golden brown.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment