French Sour Cream Coffee Cake
French Sour Cream Coffee Cake is an impressive dinner. Made with 1 c. sugar, 1 c. softened butter (no substitutions), 3 eggs, 2 1/2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β° and grease an angel food or Bundt pan. Cream in bowl the 1 cup sugar, butter and eggs.
In large bowl, combine flour, baking powder, baking soda and salt.
Add to ingredients the sour cream, milk and vanilla.
In separate bowl, combine walnuts, 1/2 cup sugar, cinnamon and mace.
In pan, divide sour cream mixture in half and pour half into pan.
Sprinkle nut mixture over this and cover with rest of sour cream mix.
Bake 50 to 60 minutes.
Cool on rack and invert for serving and slicing.
π· Perfect Pairings
Complete your meal with these
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