French Toast
French Toast is an moderately easy French breakfast dish you can prepare in about 1 hour 14 minutes. Made with eggs, c. milk, ground cinnamon, . vanilla and bread, white or raisin (be creative, feeds 2 people with moderate appetites), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat griddle to 350Β°.
Combine egg and milk.
Whip to desired consistency.
Add vanilla.
Add generous amount of ground cinnamon.
Dip bread in mix.
Lay to dry in single stacks for 1/2 hour (will absorb moisture).
Grease griddle with Pam or margarine.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Breakfast
Hard
Surimi, Spinach, and Roasted Red Pepper Quiche
π½οΈ Breakfast
Hard
Seafood Strata with Pesto
π½οΈ Breakfast
Medium
Crab Hash with Old Bay & Basil
π½οΈ Breakfast
Medium
Uova in Purgatorio (Eggs in Purgatory)
π½οΈ Breakfast
Hard
Salmon and Asparagus Quiche
π½οΈ Breakfast
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment