French Toast Sticks

Name: French Toast Sticks
Prep time: 10 min
Cook time: 10 min
Yield: 18
Ingredients: 2 large eggs; 1/2 cup powdered sugar; 1/4 cup milk; 2 tablespoons maple syrup; 1 teaspoon brown sugar; 1/4 teaspoon ground cinnamon; 6 slices white bread, cut into thirds; nonstick cooking spray

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 18 servings 👁️ 32 views

I never liked French toast, but these sticks are the best. No need to have syrup or anything, they are good as-is.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 18

Difficulty Medium

🛒 Ingredients

2 large eggs

1/2 cup powdered sugar

1/4 cup milk

2 tablespoons maple syrup

1 teaspoon brown sugar

1/4 teaspoon ground cinnamon

6 slices white bread, cut into thirds

nonstick cooking spray

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 52

% Daily Value*

Total Fat 0.9g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 66mg 3%

Total Carbohydrate 9.7g 4%

Dietary Fiber 0.2g 1%

Total Sugars 5.5g

Protein 1.4g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended.

Dip each bread stick into the egg mixture.

Coat a skillet with nonstick spray and heat over medium heat.

Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more.

Repeat with the second batch.