Fresh Strawberry Upside Down Cake

Name: Fresh Strawberry Upside Down Cake
Prep time: 15 min
Cook time: 50 min
Yield: 12
Ingredients: 2 cups crushed fresh strawberries; 1 (6 ounce) package strawberry flavored Jell-O® mix; 3 cups miniature marshmallows; 1 (18 ounce) package yellow cake mix, batter prepared as directed on package

⏱️ Ready in 1h 5m 🥄 Prep 15 min 🔥 Cook 50 min 👥 12 servings 👁️ 6 views

I live in Florida and have access to strawberries for a few months at a time. Many of my friends and neighbors can't wait until I start preparing this cake.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 15 min

Cook 50 min

Serves 12

Difficulty Easy

🛒 Ingredients

2 cups crushed fresh strawberries

1 (6 ounce) package strawberry flavored Jell-O® mix

3 cups miniature marshmallows

1 (18 ounce) package yellow cake mix, batter prepared as directed on package

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 290

% Daily Value*

Total Fat 5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 331mg 14%

Total Carbohydrate 58.3g 21%

Dietary Fiber 1g 4%

Total Sugars 26.9g

Protein 3.1g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Spread crushed strawberries on the bottom of a 9x13 inch baking pan.

Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.

Prepare the cake mix as directed on the package, and pour on top of the marshmallows.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes.

Cool in the pan for 15 minutes.

Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray.

Store cake in the refrigerator.