Fried Chicken Fingers
Fried Chicken Fingers is an moderately easy dinner. Made with 4 boneless skinless chicken breasts, 2 c. all purpose flour, 3 tbsp. parsley flakes, 1 tsp. salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix milk and egg together in bowl.
In a separate bowl mix flour, parsley flakes, salt, pepper and garlic salt.
Cut chicken into 1-inch strips.
Heat oil in skillet or use deep fryer.
Cover chicken strips in milk and egg mixture.
One strip at a time batter in flour mixture.
Cook in oil for 5 to 6 minutes or until golden brown.
Serve with favorite sauce.
π· Perfect Pairings
Complete your meal with these
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