Fried Chicken Tenders

Name: Fried Chicken Tenders
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 cup all-purpose flour; 2 cups Italian-style seasoned bread crumbs; 1/2 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 2 eggs, beaten; 2 tablespoons water; 24 chicken tenderloins; 2 quarts oil for frying; 1 cup mayonnaise; 3 tablespoons prepared horseradish; 1/2 cup sour cream; 1 dash Worcestershire sauce; 3 tablespoons prepared mustard

⏱️ Ready in 1h 🥄 Prep 30 min 🔥 Cook 30 min 👥 8 servings 👁️ 3 views

These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Enjoy!

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 30 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 821

% Daily Value*

Total Fat 55.2g 71%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 783mg 34%

Total Carbohydrate 35.2g 13%

Dietary Fiber 1.9g 7%

Total Sugars 2g

Protein 45.2g 90%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place flour in a shallow bowl.

Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper.

Place eggs and water in a small bowl.

One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.

Heat oil in a deep fryer to 375 degrees F (190 degrees C).

In small batches, fry chicken 6 to 8 minutes, or until golden brown.

Remove chicken, and drain on paper towels.

In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard.

Mix well, and serve with the chicken for dipping.