Fried Eggplant or Summer Squash
Fried Eggplant Or Summer Squash is an moderately easy dinner you can prepare in just 54 minutes. Made with eggplant or 1 lb. summer squash, seasoned flour and butter or crisco, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash eggplant; pare and cut in 1/2-inch slices.
Or wash squash and cut crosswise in slices.
Dip slices in well seasoned flour.
Saute slowly in butter for 10 to 15 minutes, or until crisp and browned, turning occasionally.
Serve hot.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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