Fried Salt Pork with Gravy

Parboil slices in skillet; drain skillet well before using it for frying.

Heat oil in skillet until hot.

Dip salt pork in flour mixture; put in skillet and fry until golden brown.

To thicken gravy, use 2 tablespoons of flour used for dredging. Blend the flour and fat very well before adding milk.