Frozen Peppermint Cheesecake
Frozen Peppermint Cheesecake is an moderately easy dinner. Made with 1 1/2 c. chocolate wafer crumbs, 1/4 c. sugar, 1/4 c. butter or margarine, melted, 8 oz. cream cheese, softened and 14 oz. sweetened condensed milk (i prefer eagle brand), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine first three ingredients and firmly press into a 9-inch pie plate and chill.
Beat cream cheese at high speed with electric mixer until firm.
Add condensed milk, mint candy and food coloring; beat well.
Fold in whipped cream.
Pour into prepared pan.
Cover and freeze until firm.
Garnish if desired. Yields one 9-inch pie.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment