Frozen Slaw
Frozen Slaw is an moderately easy dinner. Made with 1 c. vinegar, 1/2 c. water, 1 1/2 c. sugar, 1 tsp. celery seed and 1 tsp. mustard seed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bring the vinegar, water, sugar, celery seed and mustard seed to a boil.
Boil 1 minute and cool.
Shred cabbage (4 to 5 cups) and carrot.
Add 1 teaspoon salt and let stand for 1 hour.
Squeeze out all liquid.
Cover with vinegar solution and freeze.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment