Fruit and Nut Tropical Slaw
Fruit And Nut Tropical Slaw is an moderately easy dinner. Made with 1 c. (8 1/4 oz.) pineapple slices, 1 tbsp. lemon juice, 1 medium banana, sliced, 3 c. finely shredded cabbage and 1 c. sliced celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Drain pineapple, reserving 2 tablespoons syrup.
Cut up pineapple; set aside.
Combine the reserved syrup and lemon juice. Coat banana slices with 1 tablespoon of juice mixture.
Set remaining juice aside.
In a large bowl, combine pineapple, banana, cabbage, celery, oranges, nuts and raisins.
Blend the reserved juice mixture with the yogurt and salt.
Add to cabbage mixture.
Toss lightly to coat.
Cover and chill.
π· Perfect Pairings
Complete your meal with these
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