Galopita(Greek Baked Custard)
Galopita(Greek Baked Custard) is an moderately easy Greek dessert you can prepare in just 54 minutes. Made with qt. milk, c. sugar, . salt, c. farina and butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat milk. Add 1/2 cup sugar, salt and farina.
Mix and cook until thick. Add butter and stir until melted.
Beat eggs and sugar.
Add to mixture.
Pour into a greased 9 x 12 x 2-inch pan. Bake in a 350Β° oven for about 30 minutes.
π· Perfect Pairings
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