Garden Slaw
Garden Slaw is an moderately easy dinner. Made with 8 c. shredded cabbage, 2 carrots, shredded, 1 green pepper, cut in thin strips, 1/2 c. cold water and 1 envelope unflavored gelatin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix shredded cabbage, carrots, onion and green pepper. Sprinkle with 1/2 cup water; chill.
Soften gelatin in 1/4 cup cold water.
Mix sugar, vinegar, celery seed, salt and pepper in saucepan; bring to a boil.
Stir in softened gelatin, cool until slightly thickened; beat well.
Gradually beat in salad oil.
π· Perfect Pairings
Complete your meal with these
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