Garden Vegetable Burrito
Garden Vegetable Burrito is an moderately easy dinner. Made with pam olive oil spray, 1 small zucchini, diced, 8 button mushrooms, sliced, 6 to 8 broccoli florets, left whole or chopped and 1 green bell pepper, seeded and diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
In a large skillet, add zucchini, mushrooms, broccoli, bell pepper and jalapeño or red Fresno peppers.
Saute over medium heat for about 5 minutes, until vegetables are tender.
Reduce heat; stir in corn and cumin.
Heat for 2 to 3 minutes more.
Remove from heat; quickly blend in cheese.
Place vegetable and cheese mixture into center of tortillas, forming a log shape.
Wrap tortillas around vegetable mixture; roll into burrito.
Serve with red tomato salsa.
🍷 Perfect Pairings
Complete your meal with these
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