Garden Vegetable Platter
Garden Vegetable Platter is an moderately easy dinner. Made with 1 c. torn spinach, 1/2 c. fresh parsley, stemmed, 1/4 c. cold water, 3 tbsp. sliced green onions and 1/2 tsp. dried tarragon leaves, crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to boil spinach, parsley, water, onions and tarragon in small saucepan.
Reduce heat.
Cover; simmer 1 minute.
Drain. Place spinach mixture and all remaining ingredients in blender or food processor container; cover.
Blend until smooth.
Cover. Refrigerate.
Serve with assorted vegetable dippers.
π· Perfect Pairings
Complete your meal with these
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