Garlic Roasted Broccoli with Parmesan Cheese

Name: Garlic Roasted Broccoli with Parmesan Cheese
Yield: 6
Ingredients: 1 head broccoli, washed and cut into bite-sized pieces; 2 cloves garlic, minced; 4 tablespoons extra virgin olive oil, divided; 1/2 teaspoon kosher salt; 1/2 teaspoon coarse ground black pepper; 1 tablespoon lemon juice; 1/4 cup Dietz & Watson Shaved Parmesan Cheese

👥 6 servings 👁️ 5 views

Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.

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🔗 Recipe adapted from AllRecipes

#Roasted #Dinner

📊 At a Glance

Serves 6

Difficulty Medium

🛒 Ingredients

1 head broccoli, washed and cut into bite-sized pieces

2 cloves garlic, minced

4 tablespoons extra virgin olive oil, divided

1/2 teaspoon kosher salt

1/2 teaspoon coarse ground black pepper

1 tablespoon lemon juice

1/4 cup Dietz & Watson Shaved Parmesan Cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 123

% Daily Value*

Total Fat 10.9g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 265mg 12%

Total Carbohydrate 4g 1%

Dietary Fiber 1.4g 5%

Total Sugars 0.9g

Protein 3.7g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat your oven to 425 degrees F.

Wash the broccoli and cut it into bite-sized pieces.

Place the broccoli on a large rimmed baking sheet.

Mince the garlic and toss it in with the broccoli.

Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.

Bake in the oven for 20-25 minutes until the broccoli is tender.

Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.