Garlic Roasted Potatoes
Garlic Roasted Potatoes is an moderately easy dinner. Made with 3 lb. small red potatoes, 1/4 c. olive oil, 1 1/2 tsp. kosher salt, 1 tsp. black pepper and 2 tbsp. minced garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper and garlic; toss until the potatoes are well coated.
Transfer the potatoes to a sheet pan and spread out into one layer.
Roast in the oven for 45 minutes to 1 hour or until browned and crisp.
Flip twice during cooking with a spatula in order to ensure even browning.
Remove from the oven; toss with the parsley.
Season to taste and serve hot.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment